 |
Hay Net You
may see small holed nets laying claim to the ‘Anti-Vice’ name in tack
and feed shops.
But the only genuine one will have the Furlong's name on it.
When the ‘Anti-Vice’ net was developed in the 1950’s, we had no idea
that we'd joined the hallowed ranks of Hoover and Biro in creating
the generic name for our product.
|
 |
|
Prices :
|
Standard |
€52.00 |
|
Large |
€62.00 |
|
Extra Large |
€72.00 |

Many hay nets have holes from which horses can pull large mouthfuls
of hay. These are only partially masticated and swallowed in
considerable chunks, which can reduce the amount of goodness that
could be extracted and noticeably increasing the difficulties of
trapped wind. The ‘Anti-Vice’ net is designed to make feeding a
slower process, returning the horse to its "natural" feeding habit.
In tests, we quickly noticed a marked reduction in digestive
troubles, an improvement in nutrition and, surprisingly, a reduction
in hay consumption without loss of weight. And no more tying the top
rope to the net helps.
The idea behind ‘Anti-Vice’ came from considering the way that horses
feed in the wild. As we know, horses weren't created to eat only
grass; their neck and mouth are designed to eat vegetation in small
quantities at shoulder height, watch them eating a nice hawthorn
hedge. They naturally take small mouthfuls of foliage, and this is
thoroughly chewed before swallowing.
Furlong's ‘Anti-Vice’ is the only hay net that comes with a six-month
guarantee. They may cost more than imitations, but we know many
customers who are still using the same Anti-Vice after more than
eight years' service. Compare that to other nets, and then consider
the benefits of giving your horse the best.
What surprised us more was the improvement in behaviour of the horses
fed using ‘Anti-Vice’. This may well be because the extra effort
required in obtaining food keeps the horse occupied - quite simply,
it doesn't get bored. Each fill of hay lasts longer, and your horse
is happier and healthier. And in the long term will save you money. |